Celebrating a Year of Excellence
As 2025 draws to a close, we’re incredibly proud to look back on a year filled with recognition, growth, and...
Award-winning heritage butchery
From the day we established Walter Rose & Son in 1847, we have always bought from the best, local high-welfare farms.
Only the very best Beef sourced from Stokes Marsh Farm, at the highest ethical standards possible.
Stokes Marsh Farm is on a mission to achieve complete sustainability. All organic waste is efficiently converted into natural fertilizer, enriching the soil, while the energy generated powers the farm, showcasing their commitment to environmental stewardship.
At Walter Rose & Son, we ensure every element of our “Farm to Fork” process is as sustainable as possible. This allows us to deliver the best meat cuts in store, around the UK, and even the rest of the world!
We have built long-standing relationships with all of our suppliers and are on a journey towards absolute sustainability, ensuring we have minimal impact on the environment and the planet we live on.
We will never compromise on quality in order to make the final product cheaper. Using traditional British breeds, combined with today’s modern farming methods, our meat provenance is beyond compare. We meticulously and carefully work with farms from local pastures in Wiltshire and Somerset, to deliver our stunning quality meat to customers throughout the UK.
Every order is cut fresh for our customer’s unique needs, so we can supply our best meats throughout the UK. Our products are delivered directly to your doorstep, from our online shop, to help ensure this freshness is maintained. There are absolutely no third parties involved in our “Farm to Fork” pledge.
