At Walter Rose & Son, we prioritize selecting heifers for their smaller size and unwavering quality. We meticulously consider breed, age, weight, and grade to ensure consistent excellence in everyAt Walter Rose & Son, we prioritize selecting heifers for their smaller size and unwavering quality. We meticulously consider breed, age, weight, and grade to ensure consistent excellence in every cut of beef we offer. Our partnership with local farmer Tim Johnson of Stokes Marsh Farm in Coulston, Wiltshire, is a testament to our commitment to quality and sustainability. Tim supplies the majority of our beef from his exceptional Aberdeen Angus & Hereford crossed herds. His dedication to providing his
At Walter Rose & Son, we prioritize selecting heifers for their smaller size and unwavering quality. We meticulously consider breed, age, weight, and grade to ensure consistent excellence in every cut of beef we offer.
Our partnership with local farmer Tim Johnson of Stokes Marsh Farm in Coulston, Wiltshire, is a testament to our commitment to quality and sustainability. Tim supplies the majority of our beef from his exceptional Aberdeen Angus & Hereford crossed herds. His dedication to providing his cattle with the highest quality of life is evident in every aspect of his farming practices. From the feed they consume to the land they graze on, everything is sustainably produced right on the farm.
Stokes Marsh Farm is on a mission to achieve complete sustainability. All organic waste is efficiently converted into natural fertilizer, enriching the soil, while the energy generated powers the farm, showcasing their commitment to environmental stewardship.
We take immense pride in our long-standing partnership with Tim and his family, spanning four generations of the Johnson family. This enduring collaboration ensures that the beef we provide is not only of exceptional quality but also sourced from a farm with a rich legacy of ethical and sustainable farming practices.
The short distance the cattle travel from Stokes Marsh Farm to our butcher shop, less than 10 miles via the abattoir, minimizes food miles, making our beef among the most sustainably sourced you’ll find anywhere in the world.
