Beef Ribeye Steak


Once overlooked, the ribeye steak has risen to prominence, now a firm favourite in steakhouses worldwide. Its appeal lies in the rich marbling and generous fat content, which guarantee a steak bursting with flavour. The key to unlocking the full potential of a ribeye is in the cooking; we recommend allowing it a bit more time on the grill or in the pan. This ensures the fat has the opportunity to render properly, enhancing the steak’s juiciness and taste. For the best results, aim for a medium-rare to medium finish, where the heat has had enough time to melt the fat, enriching every bite with succulence and depth of flavour. A well-cooked ribeye promises a dining experience that’s both indulgent and memorable, making it a must-try for any meat aficionado.

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