Beef T-bone Steak

The beef T-bone steak embodies the carnivore’s idea of heaven. Cut from the Rump end of the loin, this steak presents the best of both worlds: a juicy sirloin on one side and a tender fillet on the other, separated by the characteristic ‘T’-shaped bone that gives this cut its name. Ideal for grilling or bbq, it provides an unrivalled depth of flavour. A symbol of steakhouse luxury, the T-bone steak is a celebratory meal, perfect for those moments when only the most indulgent, meaty feast will do.