At Walter Rose & Son all our meat is sourced from sustainable farms, as we are very conscious that we wish to run our business in perfect symbiosis with the environment.
As a modern business, we constantly strive to find green methods of operation that least impact the environment and protect the planet we live on. This ensures we stay in line with the strictest modern standards of sustainability. We are committed to continually improving our impact on the environment, including using sustainable packaging and employing eco-friendly business practices at our premises.
At our state-of-the-art cutting plant and catering butchers headquarters in Devizes UK, all the heat from the commercial refrigeration system is used to heat water for the entire premises! This reduces our carbon footprint as we can reuse the energy created from this refrigeration for another one of the essential plant processes.
Our fleet of refrigerated delivery vans is all classed as ‘clean diesel’ with the addition of ‘AdBlue’ solution which combines with exhaust emissions. This minimises harmful emissions to the atmosphere, in line with government regulations, further ensuring we impact the environment as little as possible.