At Walter Rose, we aim to provide poultry that is exceptional in every way. We consider maturity, finish and flavour when selecting only the finest poultry for our customers. Whether it is chicken, duck or turkey, every piece of poultry at Walter Rose & Son comes from farmers who strive to take the same level of care as we do.
James from Creedy Carver, in Devon, supplies most of our free-range poultry. They produce birds that are reared to the highest standards possible, which allows them to grow naturally and slowly, using a slow energy feed. Dry plucked chickens exclusively for Walter Rose have the most flavoursome meat with a taste that keeps our valued customers coming back for more time and time again.