Steaks

Our steak selection brings together the very best of British beef, expertly butchered and responsibly sourced from trusted farms. Each cut is chosen for its depth of flavour, tenderness, and suitability for a range of cooking styles.

You’ll find generous Ribeye and Sirloin steaks, celebrated for their marbling and rich, juicy character. For something more indulgent, the Porterhouse and T-bone offer the perfect balance of tender fillet and flavour-packed sirloin in one iconic cut. Our Flat Iron steaks deliver a surprisingly tender texture with full flavour – ideal for quick, midweek cooking – while the Blade Steak is best slow-cooked for a comforting, melt-in-the-mouth experience.

Every steak is hand-cut by our skilled butchers, ensuring precision and quality in every portion. Raised to the highest welfare standards and fully traceable from farm to fork, our steaks are a cut above.