Beef Rump Cap

Indulge in the pinnacle of beef cuts with our exquisite Beef Rump Cap, also known as ‘picanha.’ Highly revered in South America, this single muscle from the top of the rump boasts unparalleled flavour and tenderness. Perfect for grilling on the barbecue or roasting to perfection, the rump cap promises a dining experience unlike any other. Whether you’re hosting a barbecue feast or craving a gourmet roast, our Beef Rump Cap is sure to impress with its succulent texture and rich, beefy taste. Elevate your culinary creations with this exceptional cut of meat and savour the essence of South American cuisine.