Walter Rose DIY Burger Kit
Time to prepare: 25 min
The Walter rose DIY burger kit is perfect for those wanting a restaurant quality burger in the comfort of their own home!
As patties do not contain any additives, they may discolour or become dark, but they have a shelf life of 3 days from the date of purchase provided they are kept below 4 degrees
Ingredients
- 1 DIY BURGER KIT
- 2 Walter Rose burger pates
- 2 Little bakehouse buns
- 2 Red Leicester cheese slices
- 2 Cheddar Cheese slices
- 2 Pots of pickled red onions
- 2 Pots of pickled gherkins
- 2 Pots of Walter Rose signature sauce
Method
1. Rub a little olive oil or butter into the inside of the top and bottom of the bun. put them into a frying pan on a medium heat for 30 seconds to a minutes. place to the side on a warm plate whilst cooking the burgers.
2.Heat the frying pan over a medium high heat for a minute. season the patties generously with salt and cook for around 4 minutes. flip the patties and put the cheese on top and cook for a further 4 minutes.
3.Rest the patties for 2 minutes on a warm side plate and assemble the burgers as stated below.
(please be aware that the cooking times are for the burgers to be served slightly pink, please adjust cooking times to preferences)
we suggest you assemble your burgers this way;
Top Bun
Pickled Red Onions
Pickled Gherkins
Signature sauce
Cheese Slices
Burger patty
Signature sauce
Bottom Bun
