Pork Caul Fat

Enhance your culinary creations with the delicate and flavourful touch of our pork caul fat. Also known as lace fat, this delicate membrane adds a rich and succulent texture to your dishes while imparting a subtle pork flavour. Perfect for wrapping meats such as sausages, faggots, or pâtés, pork caul fat helps retain moisture and infuse your creations with an irresistible juiciness. Whether you’re crafting traditional recipes or experimenting with innovative dishes, our pork caul fat is a versatile ingredient that elevates the taste and presentation of your culinary masterpieces. Experience the difference that this premium ingredient can make in your cooking today.