Smoked Gammon Hock


A standout ingredient renowned for its versatility and deeply satisfying flavour, our gammon hock is a favourite for those who love to create comforting soups, refined pork hock terrines, or hearty fillings for traditional pies. The slow cooking process tenderises the meat, allowing it to effortlessly fall off the bone and infuse your dishes with its rich, savoury essence. This cut is celebrated for its ability to elevate a wide range of recipes, offering a gourmet touch to everyday meals. Whether crafting a warming soup, a sophisticated terrine, or a robust pie, our gammon hock ensures a burst of flavour and a memorable dining experience.

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