Green Gammon

Lovingly cured using traditional methods and sourced from trusted British farms, our Green Gammon is a true showcase of quality, flavour, and ethical farming. Unlike smoked varieties, green gammon is unsmoked, allowing the natural richness of the pork to shine through with every bite.

Cut from the finest free-range pigs, raised with care and respect, this gammon is perfect for slow roasting or simmering to tender perfection. Whether served as a centrepiece for a Sunday roast or carved cold for sandwiches and salads, it delivers a satisfying, full-flavoured experience.

At Walter Rose & Son, we believe in complete traceability from farm to fork—so you can enjoy every mouthful with confidence.

Bring home the comforting tradition of proper British gammon—order your cut today.