Lamb Shoulder (on the bone)

There’s something truly special about slow-cooking a lamb shoulder on the bone, especially when it’s done over a low heat on the barbecue for 7 hours, infused with garlic and herbs. This method of cooking transforms the meat into an incredibly tender, fall-off-the-bone delicacy that’s hard to beat. The slow roasting allows the fat to render slowly, infusing the meat with moisture and flavour, while the herbs and garlic impart a subtle aroma that complements the lamb’s natural richness. It’s an unbeatable combination that guarantees a mouthwatering meal, making the lamb shoulder on the bone a perfect choice for gatherings, special occasions, or whenever you want to treat yourself to an exceptional culinary experience.