Lamb Leg (On the bone)

Indulge in the succulent tenderness of our bone in Lamb Leg. Ideal for those who prefer their lamb cooked to a delicate pink hue, this cut offers a perfect balance of flavour and texture. With its leaner profile compared to the shoulder, our Lamb Leg promises a more tender and juicy dining experience. Whether roasted to perfection or slow-cooked for added tenderness, it’s sure to be a crowd-pleaser at any gathering. Treat yourself and your loved ones to the exquisite taste of our premium Lamb Leg today.

We have three sizes to choose from;

• Whole Leg  (Feeds 6-8)
• Fillet Half  (Feeds 4-5)
• Knuckle Half  (Feeds 4-5)