Miso, Mushroom & Beef Brisket Pie

Miso, Mushroom & Beef Brisket Pie – Deep, Umami-Rich Comfort

Slow-cooked beef brisket meets earthy mushrooms and rich miso in this deeply satisfying pie. The slow-braising process allows the flavours to meld beautifully, creating a savoury, umami-packed filling encased in buttery, golden pastry. Each bite is a perfect balance of tender beef, meaty mushrooms, and the subtle, salty depth of miso.

Made with high-welfare British beef and the finest ingredients, this pie is a true winter warmer. Simply bake until golden and serve with creamy mash or steamed greens for a comforting, flavourful meal.

A rich and hearty indulgence—order yours today!