1kg Ribeye On The Bone


Once overlooked, the ribeye steak on the bone is now a favourite in steakhouses worldwide. Its rich marbling and generous fat content ensure a steak bursting with flavour. To fully unlock its potential, give it a bit more time on the grill or in the pan. This allows the fat to render properly, enhancing the steak’s juiciness and taste. For the best results, aim for a medium-rare to medium finish, letting the heat melt the fat and enrich every bite with succulence and depth of flavour. A well-cooked ribeye on the bone promises an indulgent and memorable dining experience, making it a must-try for any meat aficionado.


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